At the end of April my lovely Mum treated me to a trip to the Good Food Show in Harrogate! As part of the day we got to watch my cooking idol Mary Berry demonstrating in the supertheatre.
We arrived super early and were lucky enough to get to see Mary opening the show. Being in the front row meant I was treated to a bake-off wink from the lady herself as well!
The show itself was fantastic (if a little hectic towards the afternoon.) There was plenty of opportunity to taste and sample along the way, which we took full advantage of! Our final purchases included elderflower gin, venison salami and delicious Yorkshire baked pies.
The highlight, however, was watching Mary Berry from the second row in the supertheatre. She put on a genuinely hilarious show and made two dishes from her latest cook book. One of which, the meditteranean vegetable salmon en croute, looked so good that I made it for dinner the following day!
It was one of those occasions where you genuinely impress yourself with your cooking. I honestly felt like a little bit of a domestic goddess! The salmon definitely tasted better than it looked (turns out my pastry-based art skills are somewhat limited!)
